WHEN BAD TASTES GOOD: GINGER BEER 3 WAYS
Attention ginger fans: you don’t need a machine or any special equipment to make your own, lightly bubbly ginger beer! You need only the power of fermentation.
Wednesday MARCH 19 FROM 6:00PM-8:00PM, We’ll discuss and play with a few different ginger beer brewing methods, including using a culture that grows, a culture you make and a culture you buy. Everyone will leave with ginger beer to finish at home as well as one of the three starters we'll discuss in class.
Facilitator Bio: Amanda Feifer loves bacteria, hates anti-bacterial soap and thinks fermentation is empowerment. She writes about her passion for cultivating microbes in food at Phickle.com.
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Free parking is available on the day of the event in the Science Center parking lot located in the back of 3711 off of Filbert St. Drive in, take a ticket and park. When you get to DM+D ask us about chaser tickets that can be used to exit free of charge. Plenty of street parking too.