If you love the juicy snap of a fresh sausage in a natural casing right off the grill this is the course for you! Have you always wanted to try your hand at making your own sausages? Working with a professional chef you will blend, mix, and stuff your very own Italian Sausage and Chicken Get Sausage links.
Within this class you will learn: Basic food safety, equipment safety, and simple techniques which will help you with your own charcuterie projects at home. Participants will be taking home sausages, as well as a packet recipes for other sausage preparations.